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Woodworking Math

Titebond I vs II vs III

Titebond Original, Titebond II Premium and Titebond III Ultimate are all PVA wood glues from Franklin International. They differ most in water resistance, open time and the lowest temperature they can be used at. Every figure below is Franklin's own.

One source: Franklin International (Titebond), the maker of that product

Titebond Original, II and III; times at 70 °F and 50 % RH
PropertyTitebond OriginalTitebond II PremiumTitebond III Ultimate
Open assembly time4–6 min3–5 min8–10 min
Total assembly time10–15 min10–15 min20–25 min
Lowest temperature50 °F (10 °C)55 °F (13 °C)47 °F (8 °C)
Water resistanceNot intended for exterior use or where moisture is likelyANSI/HPVA Type II (water-resistant)ANSI/HPVA Type I (waterproof)
Food contact (Franklin’s words)No statement“U.S. FDA-compliant for indirect food contact”“U.S. FDA-compliant for indirect food contact”
Notes46 % solids; not for structural or load-bearing use48 % solids; not for continuous submersion or below the waterline52 % solids; not for continuous submersion or below the waterline. The same page also says 45 °F under its limitations; we show the stricter 47 °F

Which one, by Franklin's own limits

Franklin's clamp and cure guidance is the same for all three: about 30 minutes to an hour for an unstressed joint, 24 hours for a stressed one, and 24 hours before machining. More: what Type I and Type II mean and the wood glue dry time chart.

On food contact, Franklin's words are quoted as it prints them. It names no regulation for them, and we add no claim of our own.

Sources

  1. Franklin International (Titebond), Titebond Original Wood Glue product specifications, read 2026-11-07.
  2. Franklin International (Titebond), Titebond II Premium Wood Glue product specifications, read 2026-11-07.
  3. Franklin International (Titebond), Titebond III Ultimate Wood Glue product specifications, read 2026-11-07.
  4. Franklin International (Titebond), Glue use FAQ: clamping, curing, water resistance, food contact, read 2026-11-07.

How the tags work: How we source every number.